Our cuisine is innovative but at the same time it celebrates the best traditional local and Mediterranean products, which are meticulously selected.The items in the rich, superior menu are made with high-quality ingredients: fresh fish, meat and special vegetarian and gluten-free dishes.
From March to October
Open for lunch and dinner every day except on Thursday
From November to February
Open for dinner every evening except on Thursday and Sunday
Open for lunch only on weekends and public holidays